Tagged as: poultry

A modern twist on Duck l’Orange

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There’s nothing quite like the combination of duck and orange… here’s a slightly new take on it which you should be able to replicate at home (and hopefully do a less sloppy job of plating up the parsnip!). Mash:┬áCube the parsnips, and place into a pot, cover with cold water and bring to the boil,… Continue reading…