For the lamb, cut off any large pieces of the fat and place these into a hot pan (that you can safely put into the oven later) in order to render the fat out. Meanwhile, cut up the trimmed lamb into large pieces. Remove the pieces of fat from the pan, and fry the meat… Om nom nom!
There is nothing in my mind that comes close to this dish in terms of the pay-off to effort ratio. It’s extremely rewarding, and will provide you with enough food for a few days if you’re lucky! Pulled Pork: Take the pork shoulder, cut the skin off (leave a bit of fat if you can),… I want this one.