For the lamb, cut off any large pieces of the fat and place these into a hot pan (that you can safely put into the oven later) in order to render the fat out. Meanwhile, cut up the trimmed lamb into large pieces. Remove the pieces of fat from the pan, and fry the meat… Learn how to make this.
The perfect Sunday morning summer brunch; this takes toast to the next level. Bacon dust really adds an interesting texture, look, and flavour to this dish – and it’ll leave you wondering why you don’t have bacon dust on everything. You can easily turn this into an entree by making smaller serves, or you could… Om nom nom!