Tagged as: French

A modern twist on Duck l’Orange


There’s nothing quite like the combination of duck and orange… here’s a slightly new take on it which you should be able to replicate at home (and hopefully do a less sloppy job of plating up the parsnip!). Mash:┬áCube the parsnips, and place into a pot, cover with cold water and bring to the boil,… Tell me more…