Tagged as: coriander

Scallops, avocado & bacon dust toast

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The perfect Sunday morning summer brunch; this takes toast to the next level.  Bacon dust really adds an interesting texture, look, and flavour to this dish – and it’ll leave you wondering why you don’t have bacon dust on everything.  You can easily turn this into an entree by making smaller serves, or you could… More on this…

Slow roasted pork belly salad with vinegar caramel

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Crispy slow roasted pork belly with a vinegar caramel dressing and a basil, coriander and vietnamese mint salad. Pork Belly: Preheat the oven to 220°C.  Take the pork belly, and pat it dry with paper towels.  Score the skin in a criss-cross pattern with a sharp knife.  Rub the coriander, cumin and a good amount of… Read more…