The perfect Sunday morning summer brunch; this takes toast to the next level. Bacon dust really adds an interesting texture, look, and flavour to this dish – and it’ll leave you wondering why you don’t have bacon dust on everything. You can easily turn this into an entree by making smaller serves, or you could… I want to eat this.
There is nothing in my mind that comes close to this dish in terms of the pay-off to effort ratio. It’s extremely rewarding, and will provide you with enough food for a few days if you’re lucky! Pulled Pork: Take the pork shoulder, cut the skin off (leave a bit of fat if you can),… Keep makin’ me hungry