Tagged as: Asian

Slow roasted pork belly salad with vinegar caramel

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Crispy slow roasted pork belly with a vinegar caramel dressing and a basil, coriander and vietnamese mint salad. Pork Belly: Preheat the oven to 220°C.  Take the pork belly, and pat it dry with paper towels.  Score the skin in a criss-cross pattern with a sharp knife.  Rub the coriander, cumin and a good amount of… Continue reading…